It was my mom’s birthday and I wanted to do something different for her. Her favorite chocolate bar is nestles chunky and her favorite dessert is cake or anything with cinnamon. Almost every year our family sings to her with a coldstone cake or a cinnamon roll, bun or cinnamon something. That’s why this year we surprised her with a chunky cake. I got the idea from Cookies and Cups, in which she did a rolo cake mix bar. Instead of the rolo I used chunky and I used Duncan’s confetti cupcake mix. Which I then noticed has much less mix than the cake mix, that’s why my batter was way more liquid that it was supposed to be. Nevertheless it was scrumptious.
1 box (18.25 oz) yellow, vanilla or white cake mix ( I used Duncan Hines), dry
5 oz evaporated milk
1/4 cup butter, melted
10 bars chunky
Step by Step
Preheat oven to 350F
Beat cake mix, evaporated milk and butter until combined.
Pour half of the mixture to the bottom of the pan.
Bake that half mixture about 8 minutes.
Take the cake out of the oven and add the chunky pieces.
Add the remaining batter on top of the chunky.
Bake for 20 minutes.